Walking into Evio's Pizza & Grill feels like stumbling upon a hidden gem that serves up way more than just pizza. Sure, their Cheese Pizza and Evio’s Margherita Pizza hit all the right notes—melty, herby, perfectly crisp—but it’s the Pesto Chicken and the adventurous Gyro Pizza that make you sit up and go whoa. And if you’re a fan of eggplant, their Eggplant Pizza is an unexpected star.
But let’s talk Chef’s Specials—because this isn’t your average grill. The Rib Eye Steak and Grilled Salmon are cooked to juicy perfection, while the Boom Boom Shrimp has this spicy-sweet kick that leaves you craving more. The 1/2 Rack Baby Back Ribs? Fall-off-the-bone magic.
Wings come in boneless or traditional, but honestly, either one pairs well with a cold craft beer from their drink list. For something heartier, the Mix Them section gives comfort food a spotlight—think lasagna, spaghetti & parm, and crispy chicken tenders.
Their Hot Subs are packed and flavorful—shoutout to the Boom Boom Chicken Sub and the Cheese Steak. Craving something lighter? Try the Quinoa Wrap or Chicken Caesar Wrap, both fresh and satisfying.
The Tacos & Quesadillas are bold and loaded—from Grilled Steak Quesadillas to zesty Mexican Tacos, they don’t hold back. And their burgers? The Western Burger and spicy Boom Boom Burger steal the show.
Even the salads go beyond the basics—Gorgonzola, Cobb, and Greek are anything but boring. Finish off with a Tiramisu or Oreo Mousse Cake, and you’re set.
Evio’s menu is diverse, indulgent, and surprisingly thoughtful. It's more than a meal—it’s a flavor adventure worth repeating.